Enjoy our signature dinner courses made with fresh seasonal ingredients.
December 20–25: Special holiday service. Phone reservations only.
※Please check course detail for notes.
¥30,000 (Tax inc.)
¥25,000 (Tax inc.)
A course to enjoy the powerful taste of Ise lobster and seasonal flavors
※ No reservations available Dec 20–25.
¥18,000 (Tax inc.)
A course to enjoy the ultimate luxury of Ise lobster, abalone, and black wagyu steak
¥27,500 (Tax inc.)
A full course of high-quality meat cooked on an iron plate to your heart's content
¥22,000 (Tax inc.)
A recommended course that allows you to enjoy both seafood and meat, including shrimp and wagyu sushi
A satisfying course with 100 grams of Kyushu-selected black wagyu beef
¥12,800 (Tax inc.)
A casual and affordable lunch plan to enjoy the gems of Kurabito
¥9,800 (Tax inc.)
